Linea "San Giorgio"
Grappas

Grappa Friulana
Obtained by distilling tender pomace in steam-heated pot stills. A satisfying conclusion to any meal. Serve chilled and sip slowly to allow its complex aromatic nuances to emerge.

Grappa Friulana di Traminer Aromatico
Obtained by distilling tender Traminer Aromatico pomace in steam-heated pot stills. Much sought after for its distinctive, generous aroma. Serve at 4-5°C, sipping slowly to enjoy the bouquet to the full.