Linea "San Giorgio"
White Wines

Pinot Grigio
A straw-yellow wine with a characteristic nose reminiscent of acacia blossom. The flavour is dry and well-balanced. An excellent aperitif that can also be served with light hors d'oeuvres, consommés and pasta, egg-based dishes, white meats and fish entrées. Serve at 10-12°C, uncorking the bottle at table.

Traminer
A distinctive white wine with a straw-yellow colour and a characteristically intense aroma that is redolent of roses. The palate is flavoursome and full-bodied. A versatile wine at table, it can accompany meat and fish dishes, or strong cheeses. Recommended with sweet, air-cured ham. Serve at 10-12°C, uncorking the bottle at table.

Tocai
The classic Friulian aperitif. Straw-yellow in colour with lemony highlights, it has a fragrant, fruit-rich and fairly persistent nose. The attractive dry palate has a distinctive almondy note. A fine accompaniment for lean starters, soups, pasta and fish-based dishes. Serve at 12°C, uncorking the bottle at table.

Sauvignon
A serious white wine that demands great care in vineyard and cellar if it is to express its personality to the full. The pale straw-yellow colour introduces a characteristic nose of spicy vegetal notes and a fresh-tasting, balanced palate. Excellent with air-cured ham, starters and fish dishes with light sauces. Serve at 8-10°C, uncorking the bottle at table.

Chardonnay
An elegant white wine with a pale straw-yellow colour and a delicate nose with a characteristic fruity note of golden delicious apples. The well balanced and velvety palate reveals a lean, agile body. A delicious aperitif, it is also ideal with lean starters, soups, country herb risottos and fish dishes. Serve at 8-12°C, uncorking the bottle at table.